Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration

dc.contributor.guide	Haripriya, S
dc.coverage.spatial
dc.creator.researcher	Devi, K
dc.date.accessioned	2020-03-23T11:30:52Z
dc.date.available	2020-03-23T11:30:52Z
dc.date.awarded
dc.date.completed	2017
dc.date.registered	15/08/2012
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	238p.
dc.identifier.uri	http://hdl.handle.net/10603/284336
dc.language	English
dc.publisher.institution	Department of Food Science
dc.publisher.place	Pondicherry
dc.publisher.university	Pondicherry University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keyword	Antioxidant
dc.subject.keyword	Optimization
dc.subject.keyword	Enzymes
dc.subject.keyword	Glutathione
dc.title	Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration
dc.title.alternative
dc.type.degree	Ph.D.