Molecular Characterization of Scented Rice Oryza sativa L Rhizospheric Bacterial Isolates and their Utility in Aroma Enhancement

dc.contributor.guide	Nadaf, A. B.
dc.coverage.spatial
dc.creator.researcher	Dhondge, Harshal Vaijinath
dc.date.accessioned	2022-03-16T09:01:10Z
dc.date.available	2022-03-16T09:01:10Z
dc.date.awarded	2022
dc.date.completed	2021
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/368564
dc.language	English
dc.publisher.institution	Department of Botany
dc.publisher.place	Pune
dc.publisher.university	Savitribai Phule Pune University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Bacterial Isolates
dc.subject.keyword	Botany
dc.subject.keyword	Life Sciences
dc.subject.keyword	Molecular Characterization
dc.subject.keyword	Oryza Sativa
dc.subject.keyword	Plant and Animal Science
dc.subject.keyword	Plant Sciences
dc.subject.keyword	Scented Rice
dc.title	Molecular Characterization of Scented Rice Oryza sativa L Rhizospheric Bacterial Isolates and their Utility in Aroma Enhancement
dc.title.alternative
dc.type.degree	Ph.D.