Effect of initial moisture content packaging material and storage period on amylase and dehydrogenase activity of soybean seed

dc.contributor.guide	Ghuge, S.B.
dc.coverage.spatial	Agriculture
dc.creator.researcher	Autade, Amit Dnyandeo
dc.date.accessioned	2025-01-13T04:39:31Z
dc.date.available	2025-01-13T04:39:31Z
dc.date.awarded	2018
dc.date.completed	2018
dc.date.registered	2015
dc.description.abstract	Not Available newline newline
dc.description.note	NA
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	NA
dc.format.extent	188 p.
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/614151
dc.language	English
dc.publisher.institution	Department of Agricultural Botany
dc.publisher.place	Parbhani
dc.publisher.university	Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani
dc.relation	NA
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.title	Effect of initial moisture content packaging material and storage period on amylase and dehydrogenase activity of soybean seed
dc.title.alternative	Na
dc.type.degree	Ph.D.