Evaluation of different varieties of maize for their composition in vitro rumen fermentation and production performance in lactating cows

dc.contributor.guide	Kumar, Ravindra
dc.coverage.spatial	Animal Nutrition/Evaluation of different varieties of maize for their composition in vitro rumen fermentation and production performance in lactating cows
dc.creator.researcher	Vaswani, Shalini
dc.date.accessioned	2024-06-27T11:20:48Z
dc.date.available	2024-06-27T11:20:48Z
dc.date.awarded	2013
dc.date.completed	2013
dc.date.registered	2010
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions	A4
dc.format.extent	160p
dc.identifier.uri	http://hdl.handle.net/10603/573914
dc.language	English
dc.publisher.institution	Animal Nutrition
dc.publisher.place	Mathura
dc.publisher.university	U.P. Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidhyalaya evam Go Anusandha Sansthan
dc.relation	U.P. Pandit Deen Dayal Upadhyaya pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan (DUVASU) Mathura Uttar Pradesh -281001
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Evaluation of different varieties of maize for their composition in vitro rumen fermentation and production performance in lactating cows
dc.title.alternative
dc.type.degree	Ph.D.