Development of selected auxotrophs for production of amino acids by fermentation

dc.contributor.guideVora, V. C.
dc.coverage.spatialCHEMISTRY
dc.creator.researcherMisra, Anjani Kumar .
dc.date.accessioned2020-01-13T06:46:53Z
dc.date.available2020-01-13T06:46:53Z
dc.date.awarded1978
dc.date.completed1978
dc.date.registeredN.D.
dc.description.abstractREFERENCE P.140-151 newline
dc.description.note
dc.format.accompanyingmaterialNone
dc.format.dimensions
dc.format.extentIV, P.140
dc.identifier.urihttp://hdl.handle.net/10603/268624
dc.languageEnglish
dc.publisher.institutionDepartment of Chemistry
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.relation210
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordDevelopment auxotrophs production amino acidsfermentation
dc.subject.keywordPhysical Sciences,Chemistry,Chemistry Applied
dc.titleDevelopment of selected auxotrophs for production of amino acids by fermentation
dc.title.alternative
dc.type.degreePh.D.

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