Investigation of electromagnetic technique microwave energy for food grains preservation application

Simple item page
dc.contributor.guideSarma Utpal
dc.coverage.spatialUSIC
dc.creator.researcherGautam Chitra
dc.date.accessioned2020-03-24T08:38:40Z
dc.date.available2020-03-24T08:38:40Z
dc.date.awarded01.11.2019
dc.date.completed
dc.date.registered
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialNone
dc.format.dimensions33 cm
dc.format.extentxiv, 141 p
dc.identifier.urihttp://hdl.handle.net/10603/284912
dc.languageEnglish
dc.publisher.institutionDepartment of Instrumentation and USIC
dc.publisher.placeGuwahati
dc.publisher.universityGauhati University
dc.relationn.d
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordPhysical Sciences,Multidisciplinary,Multidisciplinary Sciences
dc.titleInvestigation of electromagnetic technique microwave energy for food grains preservation application
dc.title.alternative
dc.type.degreePh.D.

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