Studies exploration and quality evaluation of composite flour Sorghum and jackfruit seed based value added food products

dc.contributor.guide	Sawate, A.R.
dc.coverage.spatial
dc.creator.researcher	Mohammad Nisar Abdul Razzaque
dc.date.accessioned	2025-02-10T05:02:24Z
dc.date.available	2025-02-10T05:02:24Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2020
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	188p.
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/620797
dc.language	English
dc.publisher.institution	Food Technology
dc.publisher.place	Parbhani
dc.publisher.university	Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Studies exploration and quality evaluation of composite flour Sorghum and jackfruit seed based value added food products
dc.title.alternative
dc.type.degree	Ph.D.