Development And Evaluation Of Aloe Vera Based Nutraceutical Food Products Using Sugar Substitutes

dc.contributor.guide	KAVITA WAGHRAY
dc.coverage.spatial
dc.creator.researcher	HARITHA,D
dc.date.accessioned	2024-01-29T12:29:58Z
dc.date.available	2024-01-29T12:29:58Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered	2013
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/542622
dc.language	English
dc.publisher.institution	Faculty of Technology
dc.publisher.place	Hyderabad
dc.publisher.university	Osmania University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Nutrition and Dietetics
dc.title	Development And Evaluation Of Aloe Vera Based Nutraceutical Food Products Using Sugar Substitutes
dc.title.alternative
dc.type.degree	Ph.D.