Response of soybean_Glycine max L Merril_to sources and levels of zinc
| dc.contributor.guide | Singh, A.K | |
| dc.coverage.spatial | ||
| dc.creator.researcher | Sentimenla | |
| dc.date.accessioned | 2022-10-31T10:46:51Z | |
| dc.date.available | 2022-10-31T10:46:51Z | |
| dc.date.awarded | 2022 | |
| dc.date.completed | 2022 | |
| dc.date.registered | ||
| dc.description.abstract | newline | |
| dc.description.note | ||
| dc.format.accompanyingmaterial | CD | |
| dc.format.dimensions | ||
| dc.format.extent | 113p, xix, xxiii | |
| dc.identifier.uri | http://hdl.handle.net/10603/415580 | |
| dc.language | English | |
| dc.publisher.institution | Department of Agricultural Chemistry and Soil Science | |
| dc.publisher.place | Kohima | |
| dc.publisher.university | Nagaland University | |
| dc.relation | ||
| dc.rights | university | |
| dc.source.university | University | |
| dc.subject.keyword | Agricultural Sciences | |
| dc.subject.keyword | Agriculture Multidisciplinary | |
| dc.subject.keyword | Life Sciences | |
| dc.title | Response of soybean_Glycine max L Merril_to sources and levels of zinc | |
| dc.title.alternative | ||
| dc.type.degree | Ph.D. |
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