Identification structural characterization and quantification of naturally occurring bioflavonoids utilizing liquid chromatography tandem mass spectrometry

dc.contributor.guide	Sanjeev Kanaujia
dc.coverage.spatial
dc.creator.researcher	Priyanka Rawat
dc.date.accessioned	2024-06-06T08:26:36Z
dc.date.available	2024-06-06T08:26:36Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2018
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	All Pages
dc.identifier.uri	http://hdl.handle.net/10603/569709
dc.language	English
dc.publisher.institution	Chemical Sciences (CSIR-CDRI)
dc.publisher.place	Ghaziabad
dc.publisher.university	Academy of Scientific and Innovative Research (AcSIR)
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemical Research Methods
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Identification structural characterization and quantification of naturally occurring bioflavonoids utilizing liquid chromatography tandem mass spectrometry
dc.title.alternative	Identification, structural characterization and quantification of naturally occurring bioflavonoids utilizing liquid chromatography-tandem mass spectrometry
dc.type.degree	Ph.D.