Adoption of artificial intelligence in the food supply chain  a technological organizational environmental  toe perspective

dc.contributor.guide	Srinivasa Rao, K
dc.coverage.spatial
dc.creator.researcher	Subhodeep Mukherjee
dc.date.accessioned	2023-09-25T09:41:27Z
dc.date.available	2023-09-25T09:41:27Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered
dc.description.abstract	File Attached newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/513622
dc.language	English
dc.publisher.institution	School of International Business
dc.publisher.place	Visakhapatnam
dc.publisher.university	GITAM University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	artificial intelligence ,Organizational Environmental
dc.subject.keyword	Economics and Business
dc.subject.keyword	Social Sciences
dc.title	Adoption of artificial intelligence in the food supply chain a technological organizational environmental toe perspective
dc.title.alternative
dc.type.degree	Ph.D.