Profiling of important secondary metabolites during ontogeny of coffee bean formation and tissue culture method of coffea improvement

dc.contributor.guide	Giridhar, P.
dc.coverage.spatial
dc.creator.researcher	Sridevi, V.
dc.date.accessioned	2016-01-08T08:50:36Z
dc.date.available	2016-01-08T08:50:36Z
dc.date.awarded
dc.date.completed	2013
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/69216
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Coffea
dc.subject.keyword	Coffea Canephora Fruit
dc.subject.keyword	Coffee
dc.subject.keyword	Coffee Bean Formation
dc.subject.keyword	Coffee Beans
dc.title	Profiling of important secondary metabolites during ontogeny of coffee bean formation and tissue culture method of coffea improvement
dc.title.alternative
dc.type.degree	Ph.D.