Enumeration, detection and characterization of food borne bacterial pathogens by conventional and molecular techniques

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 03_chapter 2.pdf (210.87 KB)
 04_chapter 3.pdf (222.7 KB)
 05_chapter 4.pdf (113.27 KB)

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2014-11-21

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http://hdl.handle.net/10603/28574

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Department of Agriculture Microbiology

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