Nutrient Composition Antioxidant activity and probiotic efficacy of fermented fish ngari

dc.contributor.guide	Thahira Banu, A
dc.coverage.spatial
dc.creator.researcher	Somishon Keishing
dc.date.accessioned	2021-02-19T11:46:36Z
dc.date.available	2021-02-19T11:46:36Z
dc.date.awarded
dc.date.completed	2020
dc.date.registered
dc.description.abstract	newline
dc.description.note	Bibliography and Appendices Included
dc.format.accompanyingmaterial	None
dc.format.dimensions	35cm.
dc.format.extent	x, 181p.
dc.identifier.uri	http://hdl.handle.net/10603/315827
dc.language	English
dc.publisher.institution	Department of Home Science
dc.publisher.place	Dindigul
dc.publisher.university	The Gandhigram Rural Institute
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Antioxidants
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Fatty acid profile
dc.subject.keyword	Fermented fish
dc.subject.keyword	Health Care Sciences and Services
dc.subject.keyword	Ngari
dc.title	Nutrient Composition Antioxidant activity and probiotic efficacy of fermented fish ngari
dc.title.alternative
dc.type.degree	Ph.D.