Evaluation of Antidiabetic and Antioxidant Activities of Manilkara Zapota  Erythrina Indica and Canthium Parviflorum

dc.contributor.guide	Sharma Ashish Kumar, Dash G. K.
dc.coverage.spatial
dc.creator.researcher	Ashok Pingale Rupesh
dc.date.accessioned	2020-05-15T08:27:15Z
dc.date.available	2020-05-15T08:27:15Z
dc.date.awarded	24.10.2017
dc.date.completed	2017
dc.date.registered	07.07.2009
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent	1-18, 1-183
dc.identifier.uri	http://hdl.handle.net/10603/288095
dc.language	English
dc.publisher.institution	Department of Pharmaceutical Sciences
dc.publisher.place	Jaipur
dc.publisher.university	Nims University Rajasthan
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Pharmacology and Pharmacy, Erythrina indica Lam., Ethnobotany, Phytochemistry, Bioactivity., Manikara zapota, Ethnopharmacology, Phytochemistry
dc.subject.keyword	Pharmacology and Toxicology, Canthium parviflorum Lam., Antidiabetic activity, Alloxan, Manilkara zapota , Sapotaceae, Sapodilla,Root, Microscopy
dc.title	Evaluation of Antidiabetic and Antioxidant Activities of Manilkara Zapota Erythrina Indica and Canthium Parviflorum
dc.title.alternative
dc.type.degree	Ph.D.