Microbial conversion of restaurants agro industrial waste into value added products

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dc.contributor.guideRaol, Gopalkumar
dc.coverage.spatial-
dc.creator.researcherSagar, Priya Rajkumar
dc.date.accessioned2025-04-17T11:44:28Z
dc.date.available2025-04-17T11:44:28Z
dc.date.awarded2025
dc.date.completed2024
dc.date.registered2021
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialCD
dc.format.dimensions-
dc.format.extent-
dc.identifier.researcherid0000-0003-1125-9766
dc.identifier.urihttp://hdl.handle.net/10603/634034
dc.languageEnglish
dc.publisher.institutionDepartment of Bio Science
dc.publisher.placeVallabh Vidyanagar
dc.publisher.universitySardar Patel University
dc.relation-
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.titleMicrobial conversion of restaurants agro industrial waste into value added products
dc.title.alternative-
dc.type.degreePh.D.

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