Studies on effect of nitrogen and sulphur levels on growth yield and quality of mustard Brassica juncea L

dc.contributor.guideA. K. Singh
dc.coverage.spatial
dc.creator.researcherQidwai, Sidra
dc.date.accessioned2023-03-24T07:01:05Z
dc.date.available2023-03-24T07:01:05Z
dc.date.awarded2022
dc.date.completed2022
dc.date.registered2020
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialCD
dc.format.dimensions
dc.format.extent68
dc.identifier.urihttp://hdl.handle.net/10603/472138
dc.languageEnglish
dc.publisher.institutionDepartment of Agronomy
dc.publisher.placeAyodhya
dc.publisher.universityAcharya Narendra Deva University of Agriculture and Technology, Ayodhya
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgronomy
dc.subject.keywordLife Sciences
dc.titleStudies on effect of nitrogen and sulphur levels on growth yield and quality of mustard Brassica juncea L
dc.title.alternative
dc.type.degreeM.Phil.

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