Studies On Quality Evaluation Of Some Scented And Salt Tolerant Rice Varieties Genotypes

Abstract

Chapter-VI newlineSUMMARY AND CONCLUSION newlineThe present investigation entitled Studies on quality evaluation of some newlinescented and salt tolerant rice varieties/genotypes. was carried out in the newlinelaboratories of the Department of Agricultural Biochemistry, C.S. Azad University of newlineAgriculture and Technology, Kanpur Uttar Pradesh during the year 2018-2020. The newlinepaddy samples were collected from the Rice breeders of the university. The treatment newlinecomprised with 20 varieties were 10 are scented viz. PB-1,Super Basmati, Tarawati newlineBasmati, Basmati-1509, Basmati-370, Type-3, , Doobraj, Ramraj, Kalmuhi, newlineKalanamk and 10 are salt tolerant viz. CSR-10,CSR-13, CSR-13, CSR-27, CSR-30, newlineNDR-97, CSAR-1604, CSAR-1610, CSAR-1620 and CSAR-1572 were evaluated in newlineCompete Randomized Block design with three replications. newlineThe results obtained during investigation are summarized below- newline6.1. PHYSICAL CHARACTERISTICS: newlineThe physical characters are summarized bellow under followings headings newlinesuch as moisture percent, seed grade, seed size as length breadth L/B ratio and newlinechalkiness of variousaromatic short grain and medium slender rice genotypes grown newlinein Uttar Pradesh was found: newline6.1.1 Test weight (gm) newlineHighest test weight reported in kalmuhi (22.38gm) fallowed by Tarawati newlinebasmati(22.32gm), super Basmati (22.32gm) while lowest test weight reported in newlinevariety Basmati 1509 (21.22gm) and in salt tolerant rice varieties highest test weight newlinereported in variety NDR -97 (23.93gm) fallowed by CSAR-1572 (23.27gm) and CSR- newline30 (22.91gm) while lowest test weight reported in variety CSR-27(21.01gm). newline6.1.2 Moisture (%) newlineHighest moisture percent reported in variety Super basmati (12.12gm) fallowed by newlineDoobraj(12.02gm) and Tarawati Basmati (11.52gm) while lowest moisture percent newlinereported in variety PB-1(10.33) and highest moisture percent reported in variety CSR- newline30 (12.07gm fallowed by CSR-13(12.03gm) and CSAR-1620 (11.93gm)while lowest newlinemoisture is reported in variety CSAR-1572(10.23gm) newline92 newline6.1.3. Hulling (%) newlineMaximum Hulling Percent reported in variety Super Basmati (77.15%)