Studies on the role of meat microflora in amine production

dc.contributor.guide	Manja, K S
dc.coverage.spatial	Microbiology
dc.creator.researcher	Shylaja, R
dc.date.accessioned	2016-05-24T10:42:24Z
dc.date.available	2016-05-24T10:42:24Z
dc.date.awarded	n.d.
dc.date.completed	2006
dc.date.registered	n.d.
dc.description.abstract	Abstract not available newline newline
dc.description.note	Bibliography p. 145-164
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	xvi, 165p.
dc.identifier.uri	http://hdl.handle.net/10603/91919
dc.language	English
dc.publisher.institution	Department of Studies in Microbiology
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation	No. of references 160
dc.rights	university
dc.source.university	University
dc.subject.keyword	Toxicological aspects, Biogenic amine formation, Dietary histamines, Detoxification
dc.title	Studies on the role of meat microflora in amine production
dc.title.alternative	-
dc.type.degree	Ph.D.