Exploring new and improved analytical approaches for the quantitative evaluation of multi class analytes in food samples

dc.contributor.guide	Mohana Krishna Reddy Mudiam
dc.coverage.spatial
dc.creator.researcher	Arvapally Manasa
dc.date.accessioned	2024-04-29T09:45:33Z
dc.date.available	2024-04-29T09:45:33Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	All Pages
dc.identifier.uri	http://hdl.handle.net/10603/561519
dc.language	English
dc.publisher.institution	Chemical Sciences (CSIR-IICT)
dc.publisher.place	Ghaziabad
dc.publisher.university	Academy of Scientific and Innovative Research (AcSIR)
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Exploring new and improved analytical approaches for the quantitative evaluation of multi class analytes in food samples
dc.title.alternative	Exploring new and improved analytical approaches for the quantitative evaluation of multi-class analytes in food samples
dc.type.degree	Ph.D.