Nutrient Profiling of Diospyros Melanoxylon Tendu Fruit and its Shelf Life Enhancement Through Low Cost Processing Technologies

dc.contributor.guide	Sharma, Neha and Haleem, Rizwana
dc.coverage.spatial
dc.creator.researcher	Jamil, Zeba
dc.date.accessioned	2022-12-07T11:32:14Z
dc.date.available	2022-12-07T11:32:14Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/422386
dc.language	English
dc.publisher.institution	Amity Institute of Food Technology
dc.publisher.place	Noida
dc.publisher.university	Amity University, Noida
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Diospyros Melanoxylon
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Nutrient Profiling
dc.subject.keyword	Tendu Fruit
dc.title	Nutrient Profiling of Diospyros Melanoxylon Tendu Fruit and its Shelf Life Enhancement Through Low Cost Processing Technologies
dc.title.alternative
dc.type.degree	Ph.D.