Amelioration of sodicity by foliar application of salicylic acid and nano urea on mustard Brassica juncea L

dc.contributor.guide	Yadav R.K.
dc.coverage.spatial
dc.creator.researcher	Nishant Patel
dc.date.accessioned	2024-08-06T09:55:15Z
dc.date.available	2024-08-06T09:55:15Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2022
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	70
dc.identifier.uri	http://hdl.handle.net/10603/580929
dc.language	English
dc.publisher.institution	Department of Crop Physiology
dc.publisher.place	Ayodhya
dc.publisher.university	Acharya Narendra Deva University of Agriculture and Technology, Ayodhya
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Engineering
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Life Sciences
dc.title	Amelioration of sodicity by foliar application of salicylic acid and nano urea on mustard Brassica juncea L
dc.title.alternative	Amelioration of sodicity by foliar application of salicylic acid and nano urea on mustard Brassica juncea L
dc.type.degree	M.Phil.