Detection and Analysis System for Chemically Ripened Fruits Using Computer Vision

dc.contributor.guideRoopalakshmi R
dc.coverage.spatial
dc.creator.researcherLaxmi V
dc.date.accessioned2024-01-31T08:37:52Z
dc.date.available2024-01-31T08:37:52Z
dc.date.awarded2023
dc.date.completed2023
dc.date.registered2017
dc.description.abstractFruits have abundant source of vitamins, minerals, and fiber which are essential in fulfilling significant supplements of our day-to-day diet. However, nowadays, some greedy vendors use chemical ripening agents to ripen the fruits and consuming such fruits causes ill effects on the health of consumers. Though lot of efforts are made towards identification of chemically ripened fruits using computer vision yet, very less efforts are focused on detection of artificially matured mango fruits using hybrid features. To solve this issue this research work proposes three methodologies for detection, consumability analysis and prediction of chemically ripened fruits. newlineFirst methodology of the research work presents a GUI based identification of chemically ripened mango fruit using MPEG-7 descriptors. Specifically, in this framework visual based color features are used to detect chemically ripened mango fruits. In addition to this a robust detection framework for artificially and naturally ripened mangoes using SURF features is developed. In the second methodology, a consumability analysis using machine learning techniques is carried out. More specifically, this framework is proposed to analyze if a fruit is good to consume or not. Finally, in the third methodology, a CNN based prediction system which uses hybrid features is developed for predicting the nature of fruit. newlineThe three proposed methodologies are evaluated on the real time dataset which consists of app.5000 images of four different types of mangoes. Evaluations are carried out on the dataset and indicated in terms of metrics such as confusion matrix, precision and specificity. The performance results demonstrate the efficiency and effectiveness of the proposed framework in terms of time complexity, precision scores and confidence. newlineKeywords: Artificial Ripening Detection, Computer Vision, Deep Learning, Dominant colors, Speeded- Up Robust Features (SURF), Convolution Neural Networks. newlineiv newline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent93
dc.identifier.urihttp://hdl.handle.net/10603/543023
dc.languageEnglish
dc.publisher.institutionDepartment of Computer Science and Engineering
dc.publisher.placeBelagavi
dc.publisher.universityVisvesvaraya Technological University, Belagavi
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordComputer Science
dc.subject.keywordComputer Science Software Engineering
dc.subject.keywordEngineering and Technology
dc.titleDetection and Analysis System for Chemically Ripened Fruits Using Computer Vision
dc.title.alternative
dc.type.degreePh.D.

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