Evaluation of spinach as a functional ingredient in reduced fat paneer

dc.contributor.guide	Pinto, S.V.
dc.coverage.spatial
dc.creator.researcher	Rathwa, Rachanakumari Bhavsinh
dc.date.accessioned	2025-07-16T12:22:59Z
dc.date.available	2025-07-16T12:22:59Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered
dc.description.abstract	newline Available
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/652586
dc.language	English
dc.publisher.institution	Dairy Technology
dc.publisher.place	Gandhinagar
dc.publisher.university	Kamdhenu University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Dairy and Animal Science
dc.subject.keyword	Fat paneer
dc.subject.keyword	Life Sciences
dc.subject.keyword	Spinach as a functional ingredient
dc.title	Evaluation of spinach as a functional ingredient in reduced fat paneer
dc.title.alternative
dc.type.degree	Ph.D.