Comparative studies on the physic chemical and molecular characterization of indigenous rice cultivars

dc.contributor.guidePanesar, P S and Bera, M Ben_US
dc.coverage.spatialFood Engineering and Techanologyen_US
dc.creator.researcherKaur, Shubhneeten_US
dc.date.accessioned2015-03-17T11:55:25Z
dc.date.available2015-03-17T11:55:25Z
dc.date.awardedn.d.en_US
dc.date.completed2014en_US
dc.date.issued2015-03-17
dc.date.registeredn.d.en_US
dc.description.abstractNoneen_US
dc.description.noteReference p..174 - 196 and Publication p,197 - 198en_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensions-en_US
dc.format.extent198p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/37508
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Food Engineering and Technologyen_US
dc.publisher.placeLongowalen_US
dc.publisher.universitySant Longowal Institute of Engineering and Technologyen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.source.inflibnetINFLIBNETen_US
dc.subject.keywordCharacterizationen_US
dc.subject.keywordComparative studiesen_US
dc.subject.keywordCultivarsen_US
dc.subject.keywordPhysicen_US
dc.titleComparative studies on the physic chemical and molecular characterization of indigenous rice cultivarsen_US
dc.title.alternative-en_US
dc.type.degreePh.D.en_US

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