Studies in poultry nutrition biochemical role of ascorbic acid in improving the quality of poultry products

dc.contributor.guide	Amma, M K P
dc.coverage.spatial	Biochemistry
dc.creator.researcher	Lal, Kanhaiya
dc.date.accessioned	2016-05-05T05:13:01Z
dc.date.available	2016-05-05T05:13:01Z
dc.date.awarded	n.d.
dc.date.completed	28/02/1991
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	70cm.
dc.format.extent	vii, 333p.
dc.identifier.uri	http://hdl.handle.net/10603/88262
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Chandigarh
dc.publisher.university	Panjab University
dc.relation	267-329
dc.rights	university
dc.source.university	University
dc.subject.keyword	Curriculum
dc.subject.keyword	Vitae
dc.subject.keyword	Candidate
dc.subject.keyword	Literature
dc.subject.keyword	Nutrition
dc.title	Studies in poultry nutrition biochemical role of ascorbic acid in improving the quality of poultry products
dc.title.alternative
dc.type.degree	Ph.D.