Studies on the chemical composition and nutritive value of some Indian green leafy vegetables

dc.contributor.guide	Sur, B.K.
dc.coverage.spatial	BIOCHEMISTRY
dc.creator.researcher	Shukla, Ram Krishna .
dc.date.accessioned	2019-12-27T12:05:03Z
dc.date.available	2019-12-27T12:05:03Z
dc.date.awarded	1974
dc.date.completed	1974
dc.date.registered	N.D.
dc.description.abstract	bibliography P.171-183 newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	XXV, P.148
dc.identifier.uri	http://hdl.handle.net/10603/265866
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Kanpur
dc.publisher.university	Chhatrapati Sahuji Maharaj University
dc.relation	236
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keyword	Studies on chemical composition nutritive value Indian green leafy vegetables
dc.title	Studies on the chemical composition and nutritive value of some Indian green leafy vegetables
dc.title.alternative
dc.type.degree	Ph.D.