A comparative study of drought and salt resistance in some varieties of barley

dc.contributor.guide	Chinoy,J J	en_US
dc.coverage.spatial	Data not available	en_US
dc.creator.researcher	John,D	en_US
dc.date.accessioned	2015-09-02T12:33:05Z
dc.date.available	2015-09-02T12:33:05Z
dc.date.awarded	n.d.	en_US
dc.date.completed	31/12/1969	en_US
dc.date.issued	2015-09-02
dc.date.registered	n.d.	en_US
dc.description.abstract	Abstract Not Available	en_US
dc.description.note	Data not available	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions	Data not available	en_US
dc.format.extent	v,172p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/49012
dc.language	English	en_US
dc.publisher.institution	School of Science	en_US
dc.publisher.place	Ahmedabad	en_US
dc.publisher.university	Gujarat University	en_US
dc.relation	141-172	en_US
dc.rights	university	en_US
dc.source.university	University	en_US
dc.subject.keyword	Ascorbigen	en_US
dc.subject.keyword	Barley	en_US
dc.subject.keyword	Biochemical	en_US
dc.subject.keyword	Enzymatic	en_US
dc.subject.keyword	Peroxidase	en_US
dc.subject.keyword	Sulfhydryl	en_US
dc.subject.keyword	Varieties	en_US
dc.subject.keyword	Water	en_US
dc.title	A comparative study of drought and salt resistance in some varieties of barley	en_US
dc.title.alternative		en_US
dc.type.degree	Ph.D.	en_US