Effect of White Finger Millet Eleusine Coracana Flour on Rheological Physico Sensory Nutritional and Quality Characteristics of Composite Bread

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02_preliminary (title+declaration+dedication+certificate+acknowledgement+list of tables and figures etc) pdf.pdf (596.99 KB)
 04_abstract pdf.pdf (31.97 KB)
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 07_chapter 3 pdf.pdf (1.12 MB)

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http://hdl.handle.net/10603/548481

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Food Processing & Nutrition

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