Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate

dc.contributor.guide	Haripriya, S
dc.coverage.spatial
dc.creator.researcher	Kumarakuru, K.
dc.date.accessioned	2020-03-23T11:31:08Z
dc.date.available	2020-03-23T11:31:08Z
dc.date.awarded
dc.date.completed	2018
dc.date.registered	15/08/2013
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	248p.
dc.identifier.uri	http://hdl.handle.net/10603/284337
dc.language	English
dc.publisher.institution	Department of Food Science
dc.publisher.place	Pondicherry
dc.publisher.university	Pondicherry University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keyword	Antioxidant
dc.subject.keyword	Temperature
dc.subject.keyword	Nutrition
dc.subject.keyword	Antimicrobial
dc.title	Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate
dc.title.alternative
dc.type.degree	Ph.D.