Studies on development of blend beverages from wood apple Limonia acidissima L Guava Psidium guajava L Ginger Zingiber officinale roscoe and Cardamom Elettaria cardamomum Maton

dc.contributor.guide	Deen, Bhagwan
dc.coverage.spatial
dc.creator.researcher	Ishan, Mohammad
dc.date.accessioned	2025-09-19T04:47:50Z
dc.date.available	2025-09-19T04:47:50Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2023
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	107
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/664095
dc.language	English
dc.publisher.institution	Department of Horticulture
dc.publisher.place	Ayodhya
dc.publisher.university	Acharya Narendra Deva University of Agriculture and Technology, Ayodhya
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Horticulture
dc.subject.keyword	Life Sciences
dc.title	Studies on development of blend beverages from wood apple Limonia acidissima L Guava Psidium guajava L Ginger Zingiber officinale roscoe and Cardamom Elettaria cardamomum Maton
dc.title.alternative
dc.type.degree	M.Phil.