Physiological and biochemical aspects of ripening in Ber Zizyphus mauritiana Lamk a tropical fruit of dryland farming

dc.contributor.guide	Hippalgaonkar, K V
dc.coverage.spatial
dc.creator.researcher	Godbole, Sagarika
dc.date.accessioned	2023-08-11T08:36:30Z
dc.date.available	2023-08-11T08:36:30Z
dc.date.awarded
dc.date.completed	1998
dc.date.registered
dc.description.abstract	newline No newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	153p
dc.identifier.uri	http://hdl.handle.net/10603/506883
dc.language	English
dc.publisher.institution	Botany, Institute of science
dc.publisher.place	Mumbai
dc.publisher.university	University of Mumbai
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Ber
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Dryland
dc.subject.keyword	Farming
dc.subject.keyword	Fruit
dc.subject.keyword	Life Sciences
dc.subject.keyword	Zizyphus Mauritiana Lamk.
dc.title	Physiological and biochemical aspects of ripening in Ber Zizyphus mauritiana Lamk a tropical fruit of dryland farming
dc.title.alternative
dc.type.degree	Ph.D.