Export Performance of Major Spices From India
Loading...
Date
item.page.authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Indian spices have much popularity for their taste and flavour in both domestic and
newlineforeign markets. The foremost aim of the present study is to disclose the growth and
newlineinstability under area, production, yield, export volume and value of selected spices in India.
newlineComposition and direction of trade and projection of quantity export of selected spices from
newlineIndia was analysed using Markov Chain. Revealed Comparative advantage was calculated to
newlineknow the export performance of selected spices in global market. Multiple regression was use
newlineto find out the factors influencing export of selected spices from India. Garret s Ranking
newlineTechnique was used to identify the problems faced by exporters in export of spices from
newlineIndia. The study revealed that cumin (5.40%), coriander (3.16%), turmeric (1.70%), ginger
newline(4.61%), fenugreek (8.70%) and pepper (-3.82%) had significant growth in area during study
newlineperiod (1999-00 to 2017-18). Whereas, chilli (3.64%), cumin (9.97%), coriander (6.63%)
newlineturmeric (3.69%), ginger (8.45%) and fenugreek (8.88%) had significant positive growth in
newlineproduction at national level. Export quantity and value of chilli, cumin, coriander, turmeric,
newlineginger, fenugreek and pepper was found significant positive growth. Vietnam was most
newlinereliable market for chilli and cumin export, Malaysia was stable market for coriander and
newlineturmeric, Saudia Arabia, Srilanka and U.S.A were stable markets for ginger, fenugreek and
newlinepepper respectively. Export projections of selected spices had shown positive trend. Spice
newlineBoard of India and other organisations were taken up many promotional initiative for spice
newlineexport. Chilli, cumin, coriander, turmeric, ginger and pepper were enjoyed the positive trend
newlineof comparative advantage in international market in exports. International price, domestic
newlineprice and production of chilli, cumin and coriander were showed positive influence on export
newlinefrom India. In case of turmeric, fenugreek and pepper domestic price showed negative effect.
newlineExporters opined that difficulty to meet international mark