COMPARATIVE STUDY OF BLACK AND WHITE SOYBEAN

dc.contributor.guide	AJIT V. PANDYA / O.P.Chahar
dc.coverage.spatial
dc.creator.researcher	PATEL KIRTIKUMARI DALPATBHAI
dc.date.accessioned	2016-11-22T06:17:44Z
dc.date.available	2016-11-22T06:17:44Z
dc.date.awarded	19/08/2016
dc.date.completed	09/12/2015
dc.date.registered	10-7-2011
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/121863
dc.language	English
dc.publisher.institution	Faculty of Sciences
dc.publisher.place	Jhunjhunu
dc.publisher.university	Shri Jagdishprasad Jhabarmal Tibarewala University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	BIOCHEMISTRY
dc.title	COMPARATIVE STUDY OF BLACK AND WHITE SOYBEAN
dc.title.alternative
dc.type.degree	Ph.D.