A comparative study of selected spices and traditional crops in Haryana

dc.contributor.guide	Rohtas
dc.coverage.spatial
dc.creator.researcher	Lal, Choote
dc.date.accessioned	2024-02-27T10:34:00Z
dc.date.available	2024-02-27T10:34:00Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered
dc.description.abstract	Na
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/547854
dc.language	English
dc.publisher.institution	Department of Economics
dc.publisher.place	Sirsa
dc.publisher.university	Chaudhary Devi Lal University
dc.relation
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Economics
dc.subject.keyword	Economics and Business
dc.subject.keyword	Social Sciences
dc.title	A comparative study of selected spices and traditional crops in Haryana
dc.title.alternative
dc.type.degree	Ph.D.