Studies on isolation characterization of some important nutraceutical components from mango mangifera indica seed kernel and its exploration in food products

dc.contributor.guide	Taur, A.T.
dc.coverage.spatial
dc.creator.researcher	Gumte, Shital Vidyasagar
dc.date.accessioned	2025-01-13T04:33:16Z
dc.date.available	2025-01-13T04:33:16Z
dc.date.awarded	2018
dc.date.completed	2018
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/614120
dc.language	English
dc.publisher.institution	Food Technology
dc.publisher.place	Parbhani
dc.publisher.university	Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Studies on isolation characterization of some important nutraceutical components from mango mangifera indica seed kernel and its exploration in food products
dc.title.alternative
dc.type.degree	Ph.D.