Osmo convective dehydration kinetics and storage study of elephant foot yam amorphophallus spp

dc.contributor.guide	Hathan Bahadur Singh
dc.coverage.spatial	Food Engineering and Technology
dc.creator.researcher	Sangeeta
dc.date.accessioned	2017-08-21T06:47:27Z
dc.date.available	2017-08-21T06:47:27Z
dc.date.awarded	n.d.
dc.date.completed	2016
dc.date.registered	n.d.
dc.description.abstract	Abstract Given newline
dc.description.note	References p. 230-262, Appendix p. 263-294
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	294 p.
dc.identifier.uri	http://hdl.handle.net/10603/169959
dc.language	English
dc.publisher.institution	Department of Food Engineering and Technology
dc.publisher.place	Longowal
dc.publisher.university	Sant Longowal Institute of Engineering and Technology
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Glycosides
dc.subject.keyword	Hemostatic
dc.subject.keyword	Phenols
dc.subject.keyword	Tubers
dc.title	Osmo convective dehydration kinetics and storage study of elephant foot yam amorphophallus spp
dc.title.alternative	-
dc.type.degree	Ph.D.