Temperature tolerance and level of antioxidants in selected Cyanobacteria in the presence of sodium sulphide

dc.contributor.guideKhattar, Jasvir Inder Singh
dc.coverage.spatial
dc.creator.researcherManpreet
dc.date.accessioned2019-11-14T11:22:06Z
dc.date.available2019-11-14T11:22:06Z
dc.date.awarded25/07/2017
dc.date.completed2017
dc.date.registered17/08/2009
dc.description.abstractFile attached newline
dc.description.note
dc.format.accompanyingmaterialCD
dc.format.dimensions28 cm.
dc.format.extentiv, 141 p.
dc.identifier.urihttp://hdl.handle.net/10603/262563
dc.languageEnglish
dc.publisher.institutionDepartment of Botany
dc.publisher.placePatiala
dc.publisher.universityPunjabi University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordLife Sciences,Ecology and Environment,Environmental Sciences
dc.titleTemperature tolerance and level of antioxidants in selected Cyanobacteria in the presence of sodium sulphide
dc.title.alternative
dc.type.degreePh.D.

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