Prevalence Of Low Platelet Count In Relation To Its Associated Dietary Biochemical And Molecular Perspectives In Upper Assam

dc.contributor.guideSharma, S. K.
dc.coverage.spatial
dc.creator.researcherSultan, Nasreen
dc.date.accessioned2023-04-20T11:12:17Z
dc.date.available2023-04-20T11:12:17Z
dc.date.awarded
dc.date.completed2018
dc.date.registered2013
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/477892
dc.languageEnglish
dc.publisher.institutionCentre for Biotechnology and Bioinformatics
dc.publisher.placeDibrugarh
dc.publisher.universityDibrugarh University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.titlePrevalence Of Low Platelet Count In Relation To Its Associated Dietary Biochemical And Molecular Perspectives In Upper Assam
dc.title.alternativePrevalence Of Low Platelet Count In Relation To Its Associated Dietary, Biochemical And Molecular Perspectives In Upper Assam
dc.type.degreePh.D.

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