Optimization of various parameters to enhance the production of ethanol from cashew apple juice using saccharomyces cerevisiae in a batch bioreactor by response surface methodology

dc.contributor.guide	Ayyanna, C
dc.coverage.spatial	Bio Technology
dc.creator.researcher	Rao, Bezawada Srinivasa
dc.date.accessioned	2016-12-30T12:32:17Z
dc.date.available	2016-12-30T12:32:17Z
dc.date.awarded	n.d.
dc.date.completed	31/08/2008
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	31cm.
dc.format.extent	xx, 235p.
dc.identifier.uri	http://hdl.handle.net/10603/124182
dc.language	English
dc.publisher.institution	Department of Bio Technology
dc.publisher.place	Guntur
dc.publisher.university	Acharya Nagarjuna University
dc.relation	199-230
dc.rights	university
dc.source.university	University
dc.subject.keyword	Apple
dc.subject.keyword	Cashew
dc.subject.keyword	Cerevisiae
dc.subject.keyword	Juice
dc.subject.keyword	Saccharomyces
dc.title	Optimization of various parameters to enhance the production of ethanol from cashew apple juice using saccharomyces cerevisiae in a batch bioreactor by response surface methodology
dc.title.alternative
dc.type.degree	Ph.D.