Studies on the Production and Application of Bacteriocins in Food Processing

dc.contributor.guide	Ramana K.V
dc.coverage.spatial
dc.creator.researcher	Divya
dc.date.accessioned	2020-07-31T11:53:52Z
dc.date.available	2020-07-31T11:53:52Z
dc.date.awarded
dc.date.completed	2018
dc.date.registered	01/06/2013
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/293312
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Coimbatore
dc.publisher.university	Bharathiar University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.title	Studies on the Production and Application of Bacteriocins in Food Processing
dc.title.alternative
dc.type.degree	Ph.D.