Studies in the fries reaction PT I and PT II
| dc.contributor.guide | Guide name not available | en_US |
| dc.coverage.spatial | Chemistry | en_US |
| dc.creator.researcher | Jayaramdas H,Amin | en_US |
| dc.date.accessioned | 2015-09-23T13:33:24Z | |
| dc.date.available | 2015-09-23T13:33:24Z | |
| dc.date.awarded | n.d. | en_US |
| dc.date.completed | 31/12/1990 | en_US |
| dc.date.issued | 2015-09-23 | |
| dc.date.registered | n.d. | en_US |
| dc.description.abstract | Abstract Not Available | en_US |
| dc.description.note | Data not available | en_US |
| dc.format.accompanyingmaterial | None | en_US |
| dc.format.dimensions | Data not available | en_US |
| dc.format.extent | iii,74p. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10603/49629 | |
| dc.language | English | en_US |
| dc.publisher.institution | Department of Chemistry | en_US |
| dc.publisher.place | Ahmedabad | en_US |
| dc.publisher.university | Gujarat University | en_US |
| dc.relation | No Reference | en_US |
| dc.rights | university | en_US |
| dc.source.university | University | en_US |
| dc.subject.keyword | Fries | en_US |
| dc.subject.keyword | Reaction | en_US |
| dc.subject.keyword | Studies | en_US |
| dc.title | Studies in the fries reaction PT I and PT II | en_US |
| dc.title.alternative | en_US | |
| dc.type.degree | Ph.D. | en_US |
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