Production of Bioethanol from Mahua Flowers Madhuca indica using Saccharomyces cerevisiae with Statistical Optimization of Physico Chemical and Nutritional Factors by Response Surface Methodology in Batch Bioreactor Through Submerged Fermentation

dc.contributor.guide	Ayyanna,C	en_US
dc.coverage.spatial	Biotechnology	en_US
dc.creator.researcher	Benerji, Dovari Surendra Nadh	en_US
dc.date.accessioned	2015-09-09T12:10:34Z
dc.date.available	2015-09-09T12:10:34Z
dc.date.awarded	n.d.	en_US
dc.date.completed	2014	en_US
dc.date.issued	2015-09-09
dc.date.registered	n.d.	en_US
dc.description.abstract	None	en_US
dc.description.note	Bibliography given	en_US
dc.format.accompanyingmaterial	DVD	en_US
dc.format.dimensions	-	en_US
dc.format.extent	275 p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/49177
dc.language	English	en_US
dc.publisher.institution	Department of Bio Technology	en_US
dc.publisher.place	Guntur	en_US
dc.publisher.university	Acharya Nagarjuna University	en_US
dc.relation	-	en_US
dc.rights	university	en_US
dc.source.inflibnet	INFLIBNET	en_US
dc.subject.keyword	Bioethanol	en_US
dc.subject.keyword	Madhuca indica	en_US
dc.subject.keyword	Mahua Flowers	en_US
dc.subject.keyword	Nutritional Factors	en_US
dc.title	Production of Bioethanol from Mahua Flowers Madhuca indica using Saccharomyces cerevisiae with Statistical Optimization of Physico Chemical and Nutritional Factors by Response Surface Methodology in Batch Bioreactor Through Submerged Fermentation	en_US
dc.title.alternative	-	en_US
dc.type.degree	Ph.D.	en_US