Process development and nutritional characteristics of flaxseed based food products
| dc.contributor.guide | Jain, R K | en_US |
| dc.coverage.spatial | Faculty of Engineering Technology Food Science | en_US |
| dc.creator.researcher | Ganorkar, Pravin M | en_US |
| dc.date.accessioned | 2015-03-13T05:18:09Z | |
| dc.date.available | 2015-03-13T05:18:09Z | |
| dc.date.awarded | n.d. | en_US |
| dc.date.completed | 2013 | en_US |
| dc.date.issued | 2015-03-13 | |
| dc.date.registered | n.d. | en_US |
| dc.description.abstract | none newline | en_US |
| dc.description.note | Bibliography given in the end. Appendix 163p. | en_US |
| dc.format.accompanyingmaterial | None | en_US |
| dc.format.dimensions | - | en_US |
| dc.format.extent | 177p. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10603/37191 | |
| dc.language | English | en_US |
| dc.publisher.institution | Faculty of Engineering and Technology | en_US |
| dc.publisher.place | Vallabh Vidyanagar | en_US |
| dc.publisher.university | Sardar Patel University | en_US |
| dc.relation | - | en_US |
| dc.rights | university | en_US |
| dc.source.university | University | en_US |
| dc.subject.keyword | flaxseed based food products, | en_US |
| dc.subject.keyword | nutritional characteristics | en_US |
| dc.subject.keyword | Process development | en_US |
| dc.title | Process development and nutritional characteristics of flaxseed based food products | en_US |
| dc.title.alternative | - | en_US |
| dc.type.degree | Ph.D. | en_US |
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