Standardization and Biological Evaluation of the Root Extract of Euphorbia Hirta Linn
Loading...
Date
item.page.authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
v
newlineABSTRACT
newlineEuphorbia hirta (Euphorbiaceae) is a traditionally used medicinal plant for the treatment of
newlinevarious diseases and ailments. Based on the available literature, the plant was selected for
newlinescreening of in vitro anti-oxidant, anti-diabetic, anti-inflammatory and anti-proliferative
newlineactivities. In the present study standardization of the root extract of Euphorbia hirta Linn was
newlinecarried out. Root extract was then subjected to in-vitro biological studies. To evaluate
newlineantioxidant potential, DPPH radical scavenging assay, superoxide radical scavenging assay and
newlinenitric oxide scavenging assay were performed. The scavenging effect of root extract of euphorbia
newlinehirta on the DPPH radical was found to be 80.14% at a concentration of 50and#956;g/ml. The
newlinepercentage inhibition of superoxide generation by 50 and#956;g/ml concentration of root extract was
newlinemeasured as 70.93%. In Nitric oxide scavenging assay, extract at 50 and#956;g/ml concentration
newlineproduced 51.08 percentage of inhibition. For anti-diabetic assay, at a concentration of 0.2 mg/ml,
newlineroot extract of Euphorbia hirta have the inhibitory activity of 26.30% via alpha-amylase
newlineinhibition assay and 28.21% via alpha-glucosidase inhibition assay respectively. In vitro antiinflammatory
newlineactivity was screened by employing inhibition of protein denaturation method. For
newlinethe results of this study, root extract showed significant inhibition of 66.20% at a concentration
newlineof 1000 and#956;g/ml respectively. In addition, in vitro anti-proliferative potential was also studied. The
newlineeffect of root extract of Euphorbia hirta on the growth of MCF - 7 cell lines was investigated by
newlineMTT assay. The root extract exhibited a time and dose dependent activity and possesses good
newlineanti-oxidant, anti-diabetic and moderate anti-inflammatory and anti-proliferative effect
newline