ANALYSIS OF NUTRITIONAL VALUE AND BIOCHEMICAL EVALUATION OF PROTEINS OF WILD EDIBLE INSECTS CONSUMED BY THE BODOS OF SELECTED AREAS OF ASSAM

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10. chapter 1 introduction.pdf (227.36 KB)
 11. chapter 2 review.pdf (501.98 KB)
 12. chapter 3 materials and methods.pdf (852.25 KB)
 13. chapter 4 results.pdf (4.17 MB)
 14. chapter 5 discussion.pdf (263.86 KB)

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http://hdl.handle.net/10603/206529

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Department of Biotechnology

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