Synthetic Studies on Glycosidation of Alcohols and Phenols using 1 2 a D Anhydrosugars and Claisen Rearrangement of Aryl Ethers of 2 C Hydroxymethyl D Glucal

dc.contributor.guideBhagavathy,S
dc.coverage.spatial
dc.creator.researcherSomasundaram,D
dc.date.accessioned2024-03-18T14:43:27Z
dc.date.available2024-03-18T14:43:27Z
dc.date.awarded2023
dc.date.completed2023
dc.date.registered2011
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extentxxiv-207
dc.identifier.urihttp://hdl.handle.net/10603/552665
dc.languageEnglish
dc.publisher.institutionDepartment of Chemistry
dc.publisher.placeChennai
dc.publisher.universityB S Abdur Rahman Crescent Institute of Science and Technology
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordPhysical Sciences
dc.titleSynthetic Studies on Glycosidation of Alcohols and Phenols using 1 2 a D Anhydrosugars and Claisen Rearrangement of Aryl Ethers of 2 C Hydroxymethyl D Glucal
dc.title.alternative
dc.type.degreePh.D.

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