To Study The Gomti Wateringredients Of Lucknow To Find Out The Percentage Physico Chemical And Biological Aspects And Their Purification Techniques

dc.contributor.guide	SINGH S B
dc.coverage.spatial	N.D.
dc.creator.researcher	SINGH UPASAN
dc.date.accessioned	2019-01-23T10:03:23Z
dc.date.available	2019-01-23T10:03:23Z
dc.date.awarded	N.D.
dc.date.completed	2014
dc.date.registered	N.D.
dc.description.abstract	newlineNO
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions	A4 L
dc.format.extent	218
dc.identifier.uri	http://hdl.handle.net/10603/226490
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Faizabad
dc.publisher.university	Dr.R.M.L.Avadh University Faizabad
dc.relation	N.D.
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences,Biology and Biochemistry,Biochemical Research Methods
dc.subject.keyword	Physico Chemical And Biological Aspects
dc.subject.keyword	Their Purification Techniques
dc.title	To Study The Gomti Wateringredients Of Lucknow To Find Out The Percentage Physico Chemical And Biological Aspects And Their Purification Techniques
dc.title.alternative
dc.type.degree	Ph.D.