Effect of dietary fats of varying unsaturation on the metabolism of lipids glycosaminoglycans and glycoproteins

dc.contributor.guide	Kurup P A
dc.coverage.spatial
dc.creator.researcher	Sreekumar P
dc.date.accessioned	2017-08-18T08:45:59Z
dc.date.available	2017-08-18T08:45:59Z
dc.date.awarded
dc.date.completed	12/09/1977
dc.date.registered	12/09/1973
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/168360
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Thiruvananthapuram
dc.publisher.university	University of Kerala
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry
dc.title	Effect of dietary fats of varying unsaturation on the metabolism of lipids glycosaminoglycans and glycoproteins
dc.title.alternative
dc.type.degree	Ph.D.