Development and Characterization of Beta Carotene Enriched Oleogel For Production of Gluten Free Cake

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dc.contributor.guideRustagi, Sarvesh
dc.coverage.spatialLipid Structuring and Oleogel Technology
dc.creator.researcherSingh, Rajbir
dc.date.accessioned2025-12-10T09:06:38Z
dc.date.available2025-12-10T09:06:38Z
dc.date.awarded2025
dc.date.completed2025
dc.date.registered2022
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extentxxi;223
dc.identifier.researcherid0009-0006-5024-4304
dc.identifier.urihttp://hdl.handle.net/10603/679499
dc.languageEnglish
dc.publisher.institutionSchool of Applied and Life Sciences-Food Technology
dc.publisher.placeDehradun
dc.publisher.universityUttaranchal University
dc.relationAPA
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAgricultural Sciences
dc.subject.keywordCeliac disease
dc.subject.keywordFood Science and Technology
dc.subject.keywordFood Technology
dc.subject.keywordGluten free
dc.subject.keywordLife Sciences
dc.subject.keywordOleogels
dc.titleDevelopment and Characterization of Beta Carotene Enriched Oleogel For Production of Gluten Free Cake
dc.title.alternative
dc.type.degreePh.D.

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